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Inn At Pound Ridge Offers Elegant Dining Experience

Trevor Volpe of The Inn at Pound Ridge. Photo Credit: Skip Pearlman
Sous Chef Nick Verdisco preps for dinner time at The Inn at Pound Ridge. Photo Credit: Skip Pearlman
Restaurant host Sara Katritos shows off one of the restaurant's dining rooms. Photo Credit: Skip Pearlman
One of the dining rooms at The Inn at Pound Ridge. Photo Credit: Skip Pearlman
The Inn at Pound Ridge. Photo Credit: Skip Pearlman

POUND RIDGE, N.Y. - The Inn at Pound Ridge is one of 36 restaurants worldwide run by world-famous chef Jean Georges Vongerichten.

That includes 19 Jean-Georges restaurants in the United States, and more in places like France, China, Dubai and Tokyo.

The intent is to cultivate a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible.

The restaurant touts down-to-earth food - haute french cuisine with Asian accents - and a contemporary country feel.

The inn features two dining rooms, two full bars, and a candle-only illuminated wine cellar for private dining.

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