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Inn At Pound Ridge Offers Elegant Dining Experience

Trevor Volpe of The Inn at Pound Ridge.
Trevor Volpe of The Inn at Pound Ridge. Photo Credit: Skip Pearlman
Sous Chef Nick Verdisco preps for dinner time at The Inn at Pound Ridge.
Sous Chef Nick Verdisco preps for dinner time at The Inn at Pound Ridge. Photo Credit: Skip Pearlman
Restaurant host Sara Katritos shows off one of the restaurant's dining rooms.
Restaurant host Sara Katritos shows off one of the restaurant's dining rooms. Photo Credit: Skip Pearlman
One of the dining rooms at The Inn at Pound Ridge.
One of the dining rooms at The Inn at Pound Ridge. Photo Credit: Skip Pearlman
The Inn at Pound Ridge.
The Inn at Pound Ridge. Photo Credit: Skip Pearlman

POUND RIDGE, N.Y. - The Inn at Pound Ridge is one of 36 restaurants worldwide run by world-famous chef Jean Georges Vongerichten.

That includes 19 Jean-Georges restaurants in the United States, and more in places like France, China, Dubai and Tokyo.

The intent is to cultivate a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible.

The restaurant touts down-to-earth food - haute french cuisine with Asian accents - and a contemporary country feel.

The inn features two dining rooms, two full bars, and a candle-only illuminated wine cellar for private dining.

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