G.E. Brown, at 652 Old Post Road in Bedford, offers pumpkin and kale lasagna made with fresh pasta, pecorino, mozzarella, sage béchamel and thyme-scented ricotta on their “Meatless Mondays,” and is paired nicely with salad of kale, quinoa, tomato jam, candy-cane beets, shredded brussels sprouts, walnuts and pomegranate seeds, according to the New York Times.
Stillmeadow Gourmet, at 65 Pondfield Road in Bronxville, can feed the family with a whole rotisserie chicken and side of coleslaw, according to the review. The Times suggests the Vermonter sandwich – rotisserie turkey breast, sharp cheddar, bacon and apple slices – to eat on the spot.
Market North, at 387 Main St. in Armonk, was noted for its pumpkin tea cake scattered with pumpkin seeds, an assortment of grab-and-go sandwiches and a gift to go made of their own granola, according to the review.
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