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Pound Ridge Daily Voice serves Pound Ridge, NY

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Wusthof Outlet Store

www.wusthof.com
  • Wusthof Chef Explains The Correct Way To Carve A Turkey For The Holidays

    Wusthof Chef Explains The Correct Way To Carve A Turkey For The Holidays

    NORWALK, Conn. -- Household chefs looking to get a leg up on serving their Thanksgiving meal can sharpen their skills with advice from Wusthof of Norwalk.In Wusthof's informative video featured above,  Executive Chef Mike Garaghty says people should start the turkey carving process by separating the leg and thigh from the body. In both instances, listen for a “pop” as the joint breaks. ...

  • Sharpen Your Knowledge: The Difference Between Honing And Sharpening

    Sharpen Your Knowledge: The Difference Between Honing And Sharpening

    NORWALK, Conn. -- Maintaining a knife's sharp, smooth edge demands proper maintenance and care. While knives don't need to be sharpened or honed after every use, it's important to know when a blade needs attention. Knowing when to hone versus sharpen depends largely on a knife's current level of sharpness. "Honing steel will re-align the microscopic teeth and can be used ...

  • Know Your Knives: Wusthof Explains The Differences In A Blade's Edge

    Know Your Knives: Wusthof Explains The Differences In A Blade's Edge

    NORWALK, Conn. -- For both professional and casual cooks, having an understanding of knife edges can make or break a meal. While there are dozens of different knife styles to choose from, each with a different purpose, there are only three different blade edges.Wusthof has been handcrafting German knives since 1814, and manufactures hundreds of different knives, all featuring straight, ...

  • Forged In Fire: German Knife Maker Relies On Cutting Edge Technology

    Forged In Fire: German Knife Maker Relies On Cutting Edge Technology

    NORWALK, Conn. -- The gold standard in kitchens for over 200 years, Wusthof's knives have stood the test of time. However, in order to continue their legacy of quality, the family-owned company has turned to 21st century technology to complement their centuries' old practices. “The Wusthof family has honored traditions for hundreds of years,” said Andrea Arnold, manager of the German ...

  • Wusthof Chef Explains The Importance Of The Right Knife

    Wusthof Chef Explains The Importance Of The Right Knife

    NORWALK, Conn. -- For even the most casual cook, having the right knife can make or break a meal. Dull, wrongly sized or uncomfortable knives can turn chefs from motivated to mad in a few short chops.That's why when Andrea Arnold, a former restaurateur and Swiss chef, needed quality knives for her kitchen, she turned to Wusthof, which has been producing handcrafted German blades since ...

  • Born In 'The City Of Blades' Wusthof Has Withstood The Test Of Time

    Born In 'The City Of Blades' Wusthof Has Withstood The Test Of Time

    NORWALK, Conn. -- Cut, forged and crafted in Solingen, Germany, Wusthof has produced knives and other high-quality steel products for over 200 years. Nicknamed, “The City of Blades,” Solingen has helped Wusthof maintain their international reputation as a leader in the culinary world.Located in Western Germany near the banks of the Wupper River, Solingen has been home to master ...

  • Cut Cutlery Prices Down To Size At Wustof Inventory Sale In Norwalk

    Cut Cutlery Prices Down To Size At Wustof Inventory Sale In Norwalk

    NORWALK, Conn. -- Wusthof Outlet Store in Norwalk will hold an inventory sale on its assortment of knives, kitchen accessories and more from March 23-25.The sale begins Thursday, March 23, at 10 a.m. The sale continues Friday and Saturday. Store hours at 10 a.m. to 5 p.m. for all three days of the sale.Wusthof is located at 333 Wilson Ave. in Norwalk. Shoppers will receive 20 percent ...

  • Wusthof In Norwalk Helps Take Your Turkey A Cut Above

    Wusthof In Norwalk Helps Take Your Turkey A Cut Above

    NORWALK, Conn. -- Carving-challenged chefs who want to get a leg up on serving their Thanksgiving meal can sharpen their skills with advice from Wusthof of Norwalk.Executive Chef Mike Garaghty and Wusthof talk about turkey carving in a five-minute video. Click here for the video.In Garaghty’s video, the chef says people should start the process by separating the leg and thigh from the ...

  • Fairfield Resident Has Close Bond With Horses

    Andrea Arnold has loved horses since she was a little girl growing up in Switzerland.So, when she learned they were being mistreated at a horse farm close to her home in Easton, Conn., she went a step further than calling the proper authorities. She took action.“You wouldn't expect to find a place like that around here,” said the Fairfield resident. “We are in one of the richest ...